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Easy homemade caramel frappe

caramel frappe
Easy homemade caramel frappe recipe photo by Icefrappe



Place all ingredients except whipped cream in blender. Blend until ice cubes are crushed. If you have trouble getting it thoroughly blended, let it sit for a couple of minutes and try again.** Top with whipped cream and drizzle with caramel syrup.

Recipe Notes

* For me, 1 cup is 8 ice cubes

** After several months of making this, I’ve discovered that if you let it set for 15 to 20 minutes before blending it works much better! I just get it ready as soon as I get up in the morning and by the time I get dressed and eat my breakfast, it’s ready to blend!)

*** To cut calories a bit, I now sub some of my favourite stevias for part of the sugar. By using some sugar, I don’t notice that unique stevia taste, but still get the benefit of fewer calories.

UPDATE: I finally got smart and started defrosting the ice cubes in the microwave for about 45 seconds. I do it just long enough that it softens them a bit, but not long enough to melt them and lose the slushiness that they give the frappe. It works like a charm!