Easy homemade caramel frappe
Place all ingredients except whipped cream in blender. Blend until ice cubes are crushed. If you have trouble getting it thoroughly blended, let it sit for a couple of minutes and try again.** Top with whipped cream and drizzle with caramel syrup.
* For me, 1 cup is 8 ice cubes
*** To cut calories a bit, I now sub some of my favourite stevias for part of the sugar. By using some sugar, I don’t notice that unique stevia taste, but still get the benefit of fewer calories.