Whether you are old or younger, milkshake maker are still delightful machines to create treats, especially during the summer days.A Milkshake maker can turn ordinary parties into refreshing exciting ones. There are so many blenders and mixers that can help you to make milkshake recipes. Today there are so many mixers available in the market. But you now have kalko which is commercial milkshake maker which is an affordable luxury that you can have in your home or business.
If you are looking for a machine or a mixer that can create creamy and thick milkshakes, then choose the kalko 450 A frappe machine is quick, reliable, powerful and easy to use. There are lots of things that you should evaluate when you are looking to buy a milk shake machine, blender or a mixer for your home, cafeteria or restaurant.
Things to consider when a buying a Milkshake Maker
Different parts are necessary for making the right decision, including the variety of settings that it can provide you the volume of the cup that will fit into it. Wattage is another important factor that just pay attention to before you make your purchase of each mixer motor.
For milkshake recipes that are thick and creamy, which means that blending and mixing them can be a difficult task for a machine with the low wattage motor. If you purchase the mixer with low wattage motor and if it cannot blend thick, cream and frozen ices systematically. Paying a little more for your milkshake maker frappe machines with higher wattage motors, makes this is a great investment.
With the higher wattage, you can find, more easily the mixer will do your job efficiently. It provides you quicker operation. Whenever a customer comes into the cafeteria and orders any milkshake. With the milkshake maker, you need to be able to make it very quickly. Not only will the basic ingredients start warming up if you are taking a long time, but also you have to focus on other customers.
In closing a low wattage mixer motor may take a significantly longer time to finish the job. It leaves you unable to serve your customers on time. That could affect your business also. In general, if you want a longer life span then you will find that kalko 450 A frappe machines have higher wattage motors and have a longer life expectancy than the lower wattage motors.
Keep in mind the higher wattage abilities are often designed for commercial use only, which means that they are made of better quality materials designed to stand up to regular use. This rule applies even if you are just casually running a food truck on weekends. The higher output maker machine will likely last longer. A specific drink shake machine wattage generally clearly displayed on the product specifications page if you are shopping online, allowing you to find the best wattage in your budget. If you are looking for a new mixer for your home our business buy kalko frappe.
Commercial Milkshake Maker
Mal’s Milkshake recipe photo by Icefrappe Level: Easy Total: 10 min Serves: 2 serving Ingredients 6 scoops vanilla ice cream 3/4 c. milk 1 tsp. pure vanilla extract green sprinkles green food coloring purple food coloring reddi wip purple sprinkles Directions In a blender combine ice cream, milk, and vanilla and blend together. Divide milkshake into two separate bowls and dye one green and the other purple. Pour the purple into two glasses and then top each with the green. Garnish with Reddi Wip and sprinkles. Serve.
Cookie Monster Shakes recipe photo by Icefrappe Level: Easy Total: 10 min Serves: 2 serving Ingredients 1 can vanilla frosting blue food coloring 2 c. crushed chocolate chip cookies 2 chocolate chip cookies 4 candy eyes 6 scoops vanilla ice cream 3/4 c. milk 1 tsp. pure vanilla extract cool whip, for garnish Directions To the can of vanilla frosting, add 6 to 8 drops of coloring and stir until frosting is completely blue. Use a small spatula or a butter knife to spread blue food coloring around the rim of a tall glass. Add crushed cookies to a shallow plate, then roll the frosted rims in crushed cookies until blue frosting is almost completely covered. Make Cookie Monster cookies: Spread blue frosting onto two cookies then place two candy eyes onto each. In a blender combine ice cream, milk and vanilla and blend until smooth. Pour into glasses then dollop with Cool Whip and garnish with a cookie.
The Perfect Milkshake recipe photo by Icefrappe Level: Easy Total: 5 min Serves: 1 serving Ingredients 4 large scoops (about 1 1/2 c.) vanilla ice cream 1/4 c. milk Whipped topping, for garnish Sprinkles, for garnish Maraschino cherry, for garnish Directions In a blender, blend together ice cream and milk.Pour into a glass and garnish with whipped topping, sprinkles, and a cherry.
Red Wine Milkshakes recipe photo by Icefrappe Level: Easy Total: 5 min Serves: 4 serving Ingredients 1 (1.5 quart) breyer’s natural vanilla ice cream 1 c. red wine 4 oz. vodka whipped cream, for serving maraschino cherries, for serving Directions In a blender, blend ice cream, red wine, and vodka until smooth. Divide between glasses and garnish with whipped cream and cherries.
Chocolate Chip Cookie Coffee Milkshake recipe photo by Icefrappe Level: Easy Total: 5 min Yields: 2 yield Ingredients 4 cups cookie dough ice cream 1 1/2 cups freshly brewed coffee 1/4 cup chocolate sauce 4 chocolate chip cookies whipped cream, for topping Directions Pour chocolate sauce into a bowl and rim the top of each glass. Crumble 1 cookie into a bowl. Dip the glass into the cookie crumbles. Set aside. Add ice cream, 1 cookie and coffee into a blender. Blend until smooth. Pour into prepared glass. Garnish with whipped cream and 1 crumbled chocolate chip cookie. Cut a small triangle out of the last two cookies. Place on the rim of each glass for garnish and serve.
Red, White & Boozy Shakes recipe photo by Icefrappe Level: Easy Total: 45 min Yields: 2 yield Ingredients 6 scoops vanilla ice cream 6 tbsp. milk, divided 1 oz. curaçao 1 oz. vodka 3 scoops raspberry sorbet 1 oz. raspberry vodka red, white and blue sprinkles, for garnish Directions In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes. Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes. Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer. Top each shake with whipped cream and garnish with sprinkles.