Nektar Coffee a Greek tradition

We are proud to make available multi award winning greek coffee “Nektar Coffee” to the Australian market a range of coffee that is inspired , manufactured and distributed in Greece and around the world. Ice Frappe has sole rights to sell the coffee brand in Australia and we not only make it available to the domestic markets but we are approached by Commercial establishments . A rigorous qualification has to be met to uphold the brands integrity and quality of barista that is required to get the most out of the flavour of the bean varieties. Click here for commercial sales. Nektar coffee ad Kalko are a pairing made in coffee heaven.

Important facts

Since 1951, NEKTAR remains a family-owned and operated business
Their Production Unit is located in Greece, enabling us to deliver fast and on time
Nektar Coffee offers Private Label products for Super Markets, Coffee Companies and Coffeehouse Chains
Their constant attention to technological innovations and changing market trends by visiting exhibitions abroad
Forms alliances with specialty food distributors for exporting NEKTAR products. Our products are exported in Australia Canada, China, UK, Russia, Bahrain, Cyprus, Bulgaria
They are fully conformed to ISO 22000:2005 standards

If you wanted to explore more on greek frappe read our article on How Greeks Came to Drink Coffee?

Production plant

In 2008, Nektar Coffee completed setting up a new coffee plant at Mikines close to the new national highway Athens-Tripoli.
Fully conformed to HACCP (ISO 22000 ) and ISO 9001 standards.
Completely computerized and automatic roasting plant which allow, in real time, to control the production, the raw materials and finished products storages.
Production Capacity : 3.000kgr/day
Packaging Capacity : 20.000units/day
Storage Capacity : 300 pallets

Awards

BHMA GOURMET
“The 100 Best” Products of the Year 1st PRIZE
The most popular Greek newspaper “TO BHMA” every year is publishing “The 100 Best” Products of the Year.
“TROFIMA & POTA” magazine
The Products of the Year Since 1976, T&P magazine plays the leading role in Greek food & beverage industry.
PAN HELLENIC COFFEE CHAMPIONSHIP
1st Place in the Pan-Hellenic Coffee Championship 2012. The Pan-Hellenic Coffee Championship hosted by HORECA expo, according to SCAE rules and the European standards. The 1st position won Mr. Stavros Lamprinidis with NEKTAR coffee blends for preparing coffee with traditional Greek Ibrik and original signature coffee beverages as well.

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Our range of Nektar coffee Australia.

Nektar Coffee a Greek tradition

Important facts

Production plant

Awards

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