Ingredients
- 6 scoops vanilla ice cream
- 6 tbsp. milk, divided
- 1 oz. curaçao
- 1 oz. vodka
- 3 scoops raspberry sorbet
- 1 oz. raspberry vodka
- red, white and blue sprinkles, for garnish
Directions
In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.
Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.
Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.
Top each shake with whipped cream and garnish with sprinkles.