Ingredients
- caramel, for rimming glasses
- 2 tbsp cinnamon sugar
- 1 (1.5-qt.) container vanilla ice cream
- 1 c. bourbon
- 1 tbsp pure vanilla extract
- 1 tbsp honey
- 1 tbsp ground cinnamon, plus more for garnish
- whipped cream, for garnish
Directions
In a shallow dish, rim two glasses with caramel and cinnamon sugar and set aside.
In a blender, combine ice cream, bourbon, vanilla, honey, and cinnamon and blend until smooth. Pour mixture into glasses and garnish with whipped cream and ground cinnamon.