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Red, White & Boozy Shakes

Red, White & Boozy Shakes
Red, White & Boozy Shakes recipe photo by Icefrappe

Ingredients

Directions

In a blender, combine 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce Curaçao. Blend until creamy and pour into two glasses. Freeze 15 to 20 minutes.

Rinse blender and add 3 scoops vanilla ice cream, 2 tablespoons milk, and 1 ounce vodka. Blend until combined, then pour into glasses on top of blue layer and freeze 15 to 20 minutes.

Rinse blender and add 3 scoops raspberry sorbet, 2 tablespoons milk, and 1 ounce raspberry vodka. Blend until combined, then pour onto white layer.

Top each shake with whipped cream and garnish with sprinkles.

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