Homemade coffee frappe
First, you’re going to prepare the espresso and then chill it until completely cooled down. Next step is to combine the espresso, milk, sugar and ice in a blender. Then, begin to blend on low speed, slowly increasing the speed to high, and blend until smooth Pour into glasses and serve right away.
This is a delicious refreshing icy drink totally fit for a hot summer day. For me, it’s like dessert in my coffee cup. ? Mostly, though, I am glad that I don’t have to get up and drive to a coffee house to satisfy my Frappe cravings.
My version is also WAY healthier. Lawwwd knows about all the syrups and creams that go into the real thing.
However, if you want to fatten it up a bit, top your Frappe with whipped cream and chocolate syrup.