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Mocha Frappé

Mocha Frappé
Homemade coffee frappe recipe photo by Icefrappe
  • Level: Easy
  • Total: 10 min & Freeze Time 2 Hours
  • Serves: 3 serving (serving size: 1 cup)


  • 1 cup strong brewed coffee
  • 2 tablespoons sugar
  • 1 tablespoon 2% reduced-fat milk
  • 1 1/4 cups 2% reduced-fat milk
  • 2 tablespoons chocolate syrup
  • 3 tablespoons fat-free frozen whipped topping, thawed
  • 1 teaspoon chocolate shavings


Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.
Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.

Recipe Notes

To make strong brewed coffee, use 3 tablespoons coffee grounds to 1 cup water.

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